| Recipes |
| Garden Gate Lavender Farms |
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We have had a lot of requests for recipes from the farm. Some
using lavender and some without. Here are some of our favorites.
Some of them are our own and some have been submitted by our
friends who have visited our site.
Please e-mail us if you have any recipes that you would like to
include so that we can share them with our readers.
Enjoy!
using lavender and some without. Here are some of our favorites.
Some of them are our own and some have been submitted by our
friends who have visited our site.
Please e-mail us if you have any recipes that you would like to
include so that we can share them with our readers.
Enjoy!
Lavender Salmon
1tbs of fresh lavender, minced.
1tbs of lavender salt/spice.
21/2 lb filet of salmon, with skin.
1/2 stick of butter.
1/4 cup or less of dry white wine.
1tbs of fresh lavender, minced.
1tbs of lavender salt/spice.
21/2 lb filet of salmon, with skin.
1/2 stick of butter.
1/4 cup or less of dry white wine.
-Warm butter until melted, add wine.
-Rub skinless side of salmon with fresh
lavender and lavender salt/spice.
-Press in so it creates a crust.
-Put skin side down on upper rack of BQ.
-Baste with butter/wine mixture.
-Cook for appx. 20 minutes.
From Vanessa
-Rub skinless side of salmon with fresh
lavender and lavender salt/spice.
-Press in so it creates a crust.
-Put skin side down on upper rack of BQ.
-Baste with butter/wine mixture.
-Cook for appx. 20 minutes.
From Vanessa
Lavender Roasted Beets
1 clove of garlic, minced
2 fresh sprigs of lavender, finely
chopped.
1tsp lavender salt
2 fresh sprigs of thyme, finely chopped.
2 tbsp red wine vinegar
3 tbsp extra virgin olive oil
2 beets sliced thinly.
1 clove of garlic, minced
2 fresh sprigs of lavender, finely
chopped.
1tsp lavender salt
2 fresh sprigs of thyme, finely chopped.
2 tbsp red wine vinegar
3 tbsp extra virgin olive oil
2 beets sliced thinly.
-Heat up grill
-Mix together first 6 ingredients
-add salt and pepper to taste.
-Make sure oil is incorporated with vinegar.
-Lay out a sheet of aluminum paper and
pour liquid and beets on to it.
-Lay butter on top
-Close packet and grill for about 20-30
minutes.
From Vanessa
-Mix together first 6 ingredients
-add salt and pepper to taste.
-Make sure oil is incorporated with vinegar.
-Lay out a sheet of aluminum paper and
pour liquid and beets on to it.
-Lay butter on top
-Close packet and grill for about 20-30
minutes.
From Vanessa
Lavender Flat Iron Steak
1-2 tbs Lavender Spice Rub
2 tbs Balsamic Vinegar
1 Flat Iron steak
Salt and pepper to taste
1-2 tbs Lavender Spice Rub
2 tbs Balsamic Vinegar
1 Flat Iron steak
Salt and pepper to taste
-Marinate 3 hours in open air
-Heat oven to 500
-Sear meat on both sides
-put skillet in oven until meat reaches
desired temp
-Heat oven to 500
-Sear meat on both sides
-put skillet in oven until meat reaches
desired temp