My daughter and son-in-law are moving off their farm and into a house in town. With that move comes a hard reality of small-scale farming, not everything can come with you. Their animals need a place to go, so I'm adopting some of their ducks and geese here at my farm. That means a lot more duck eggs coming through my kitchen. I've noticed that when people try duck eggs for the first time, especially scrambled or fried for breakfast, the initial reaction is usually "these are