
The first snowfall of the season always feels like magic. Watching the world outside transform into a soft, white wonderland while we gather indoors as a family is one of life’s simple joys. My favorite moments are the ones where my husband and daughters are huddled under a cozy blanket, their laughter echoing in the living room, waiting for the warm treat I prepare to complete the scene, a steaming mug of lavender hot chocolate.
Our family has always cherished hot chocolate as a winter tradition, but adding lavender to this classic drink has made it truly special. There’s something about the subtle floral notes that makes each sip feel like a warm hug. The lavender doesn’t overpower the chocolate, instead, it elevates the flavor, offering a hint of calmness that feels like a quiet moment of self-care in a cup.
Growing lavender on my farm has deepened my love for incorporating it into everyday life. Sharing this recipe feels like sharing a piece of my family’s joy with you, especially during the cold season when we all crave warmth and togetherness. The Ingredients Making Lavender Hot Chocolate at home is surprisingly simple, and I promise it’s worth the extra step to infuse lavender into the milk. Here’s what you’ll need:
Ingredients:
2 cups whole milk (or your preferred milk alternative)
1/2 cup heavy cream
2 tbsp culinary-grade dried lavender buds
1/4 cup high-quality cocoa powder
1/4 cup sugar (or to taste)
1/2 tsp vanilla extract
1/4 cup chopped dark chocolate or chocolate chips (optional for extra richness)
Whipped cream and lavender buds (optional, for garnish)
Steps to Create Your Lavender Hot Chocolate
Infuse the Milk: In a small saucepan, combine the milk, cream, and lavender buds. Heat over low to medium heat, stirring occasionally. Once the mixture is steaming (but not boiling), remove it from the heat and let it steep for 5-10 minutes. This allows the lavender to infuse its subtle floral essence into the milk.
Strain the Lavender: Using a fine-mesh strainer, pour the lavender-infused milk into another pot, discarding the lavender buds.
Mix the Chocolate Base: Return the milk to the stove on low heat. Add the cocoa powder, sugar, and dark chocolate. Whisk continuously until the chocolate is fully melted, and the mixture is smooth.
Add Vanilla: Stir in the vanilla extract for an extra layer of flavor.
Serve and Enjoy: Pour the lavender hot chocolate into mugs, top with whipped cream, and garnish with a sprinkle of lavender buds for a festive touch.
Sharing this recipe feels like inviting you into our family traditions. I hope it brings the same warmth and happiness to your home as it does to ours.
When preparing this recipe, it’s important to use only culinary-grade lavender buds. Make sure to purchase them from a reputable seller or, for the best quality, you can get them directly from us. Your safety and enjoyment are our top priorities.
So, grab a mug, wrap yourself in a blanket, and savor the magic of lavender this winter. Don’t forget to try it with a lavender brownie or a fluffy lavender marshmallow on top, you won’t regret it!
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